“Large or small, they may only have one or two sauces and it helps them get out in front of the public” Barry Shannon of Barry’s Hot Sauce and John Kasper, co-owner of Whitehouse Station Sauce Company, met at the NYC Hot Sauce Expo last October. It was a fun spicy affair, but the pair […]
SPECIAL PHOTO FEATURE: HELPING COMMUNITIES, HOSPITALITY WORKERS, AND FAMILIES
“We live in the United States of America, and to see how many people have issues with food [is] just unbelievable.”
SILVER DINING PLAYBOOK: HOW WILL HOSPITALITY WORKERS PAY BILLS IF THEY GET SICK?
“Low wage workers are actually, literally, afraid for their lives. They need to know they’re not dependent on tips.”
ASIAN AMERICAN RESTAURANT WORKERS FACE UNEMPLOYMENT, RACISM, REOPENING CONCERNS
“The new thing that we’re seeing, as a result of the reopening and employers getting some money to bring workers back, is that employers are now asking workers to come back to work, often without many of the protections that would be necessary in place.”
ATTN.: ARTISTS, FREELANCE JOURNALISTS, SERVERS, AND CHELSEA RESIDENTS
We want to speak with people from other community groups as well, but for now we’re focusing on artists, service industry professionals, freelance reporters, and Chelsea residents.