“We’ve been dealing with the looming reality. The real concern is how the staff can survive with no income for several weeks.”
“If you’re going to take this chance with us, there will be a cooking class, for free.”
A survey about life and livelihood in local area bars and restaurants, and what we need to make both of those things a continued possibility in the not-too-distant future.
“It’s very reasonable, it’s very measured, it’s not going to stop anyone from getting their favorite vodka or tequila at the liquor store.”
“Low wage workers are actually, literally, afraid for their lives. They need to know they’re not dependent on tips.”